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Delicious Chin Chin Breakfast Bar Recipe


Chin Chin Breakfast Bar

  • Ingredients

50g Raisins or any dried fruit of your choice
50g Oat
50g Chin Chin
20ml golden syrup
20g margarine/butter​
Method (No bake)

Place Chin Chin in a blender, grind and add the raisin, blend.
Melt butter & golden syrup.
Pour melted butter & golden Syrup onto all dry ingredients and mix into a thick paste.
Place into a square dish lined with baking paper.
Press in tightly, level up with a spoon.
Refrigerate for 2 hrs or leave overnight.
Cut into squares & serve.

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