Chin Chin Breakfast Bar
50g Raisins or any dried fruit of your choice
50g Chin Chin
20ml golden syrup
Method (No bake)
Place Chin Chin in a blender, grind and add the raisin, blend.
Melt butter & golden syrup.
Pour melted butter & golden Syrup onto all dry ingredients and mix into a thick paste.
Place into a square dish lined with baking paper.
Press in tightly, level up with a spoon.
Refrigerate for 2 hrs or leave overnight.
Cut into squares & serve.