African Cookbook with over a 100 Recipes, both traditional Nigerian and modern food. The book contains expert tips on planning successful weddings and events. The author Caroline Bimbo Afolalu has a unique experience of translating simple food ingredients into tasty African food. She shares her recipes and skills acquired both as a child cooking with her mother and whilst running Beautiful Foods Ltd (Manufacturers of Tabitha Chin Chin). The book is about passing on skills and practical experiences gained in her cooking career to the next generation and ensuring the taste of African food becomes widely acceptable to the world. Key Benefits: 1. Recipes with simple ingredients 2. Over 100 African Recipes 3. Easy to make food 4. Delicious quick snacks 5. Step by step guide The book shows the reader the art of African catering and African Cooking techniques.