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Ingredients 100g Chin Chin 200g Milk Chocolate Method (No bake) Place Chin Chin in a small square dish/tin lined with baking paper. Melt the chocolate in a microwave for about 30 seconds. Stir and pour over the Chin Chin. Place in a cool place to set. Cut into squares and serve.

Ingredients 200g Chin Chin (grind for base) 50g Chin Chin (to decorate the top of filling) 20g Brown sugar 50g Butter or Margarine 150g Cream Chees 180ml Double Cream 50g Icing sugar 1tsp vanilla essence Method ( No bake) Grind the Chin Chin in a blender or beat with a rolling pin in a bag to floury form. Melt the butter, add in the sugar and pour over the ground Chin Chin. Mix together to a dry paste. Place in a round dish or cake tin. Place in the fridge to set for about 10 minutes. Mix cream cheese and the icing sugar. Add in the double cream and beat until fluffy. Add the vanilla essence and stir. Pour onto...

Breakfast Chin Chin Breakfast Bar Ingredients 50g Raisins or any dried fruit of your choice50g Oat50g Chin Chin20ml golden syrup20g margarine/butter​Method (No bake) Place Chin Chin in a blender, grind and add the raisin, blend.Melt butter & golden syrup.Pour melted butter & golden Syrup onto all dry ingredients and mix into a thick paste.Place into a square dish lined with baking paper.Press in tightly, level up with a spoon.Refrigerate for 2 hrs or leave overnight.Cut into squares & serve.